Lucille's Mont-Tremblant Menu (2025 Update)

Welcome to Lucille’s Mont-Tremblant, a culinary gem nestled in the heart of Mont-Tremblant, Quebec. This vibrant destination is not just about dining; it’s an experience, especially after an exhilarating day on the slopes.

  • Oyster Bar: Indulge in premium oysters starting at just $1.00, alongside a tantalizing Veracruz-style shrimp cocktail and a variety of delectable seafood platters.
  • Entrees: From succulent Black Angus beef tartar to mouthwatering crispy fish tacos, each dish bursts with flavor. Don’t miss the crowd-favorite hot crab dip, served with homemade corn chips.
  • Comforting Sides: Perfectly seasoned sweet potato fries and creamy lobster rolls elevate the experience, while options like clam chowder and burrata bring warmth and richness.

With attentive staff and a cozy atmosphere, Lucille’s promises not just great food but also remarkable service. Whether you’re here for a casual bite after skiing or a special dinner, you’re sure to leave with a smile.

BEVERAGES

SEAFOOD CAESAR

“BLOODY CAESAR” WITH OYSTER, SHRIMP AND CRAB LEGS

PREMIUM OYSTERS

HALF DOZEN DOZEN

TRAYS

LOBSTER, CRAB, OYSTERS AND SHRIMP SMALL • LARGE • ROYAL

VERACRUZ-STYLE SHRIMP COCKTAIL COCKTAILS

SIX SHRIMP HALF SNOW CRAB LOBSTER

OSCETRA CAVIAR

CAVIAR “BUMP”

OYSTER BAR

OYSTER BAR - SPECIAL

OYSTERS FOR

A$1.00

HOT CRAB DIP

CRAB, OLD BAY, PARMESAN HOMEMADE CORN CHIPS

ROASTED CAULIFLOWER

CHERRY TOMATOES, PARMESAN, CAPERS

FRIED SQUID

TARTAR SAUCE

CESAR SALAD

ANCHOVY VINAIGRETTE, PICKLES, GARLIC CROUTONS

CRISPY FISH TACOS

TWO TACOS, MANGO SAUCE, TOMATILLO, CORIANDER MAYO

TUNA TARTAR SAUCE

WATERMELON, AVOCADO, PONZU, SAUCE WITH SESAME, SPICY RICE CHIP

CLAM COWDER

NEW ENGLAND STYLE

BURRATA AND SOURDOUGH BREAD

ANCHOVY AND TRUFFLE SAUCE,

BLACK ANGUS BEEF TARTAR

CROUTONS, CAPERS, TRUFFLE, RAW EGG

ASIAN SALMON TARTAR

LETTUCE LEAVES, RICE NOODLES

ENTRIES

DISHES

KOREAN CHICKEN WINGS

TWO LOBSTER RINGS FRIES

SMOKED HALF RIBS

SMOKED HALF RIBS

GRILLED SEAFOOD ON LINGUINI

PIRI-PIRI, SQUID, OCTOPUS, SHRIMP, MUSSELS, CHORIZO

LOBSTER POUTINE

CHEESE CURDS, PEPPER SAUCE, LOBSTER TAIL

WHOLE GRILLED LOBSTER

PIRI PIRI SAUCE, GREEN SALAD, FRIES

EGGPLANT PARMIGIANA

TOMATO SAUCE, FIOR DI LATTE, BASIL

TWO JUNIOR CHEESEBURGERS

FRIES

“BANZAI SMASH BURGER”

BLACK ANGUS BEEF, ONIONS, CHEESE, FRIES

WOOD OVEN CHICKEN

TAMARIN, GUACAMOLE, TORTILLAS, SALAD

GRILLED OCTOPUS ON GREEK SALAD

WHOLE HALF

SEARED TUNA STEAK

PONZU SAUCE, MAYO WITH WASABI, CUCUMBER AND WALNUT SALAD

SALMON ON CEDAR PLANK

MAPLE LACQUERED, SEEDS SESAME, GREEN SALAD

KANSAS CUP

16oz

FILET MIGNON

10oz

ENTRECOTE

16oz

STEAK AND CHIPS

(BAVETTE, BORDELAISE)

STEAK AND SHRIMP

(NY STRIP, 3 GRILLED SHRIMP)

DISHES - STEAKS

DISHES - CUPS FOR TWO

PORTERHOUSE

45oz

CHATEAUBRIAND

26oz

TOMAHAWK

50oz

FRIES

SOFT PDT FRIES

GREEN SALAD

SMALL CAESAR SALAD

GRILLED VEGETABLES

SAUTE MUSHROOMS

PDT PUREE WITH CHEESE

SUPPORTS