Lucille's Mont-Tremblant Menu (2025 Update)
Welcome to Lucille’s Mont-Tremblant, a culinary gem nestled in the heart of Mont-Tremblant, Quebec. This vibrant destination is not just about dining; it’s an experience, especially after an exhilarating day on the slopes.
- Oyster Bar: Indulge in premium oysters starting at just $1.00, alongside a tantalizing Veracruz-style shrimp cocktail and a variety of delectable seafood platters.
- Entrees: From succulent Black Angus beef tartar to mouthwatering crispy fish tacos, each dish bursts with flavor. Don’t miss the crowd-favorite hot crab dip, served with homemade corn chips.
- Comforting Sides: Perfectly seasoned sweet potato fries and creamy lobster rolls elevate the experience, while options like clam chowder and burrata bring warmth and richness.
With attentive staff and a cozy atmosphere, Lucille’s promises not just great food but also remarkable service. Whether you’re here for a casual bite after skiing or a special dinner, you’re sure to leave with a smile.
BEVERAGES
SEAFOOD CAESAR
“BLOODY CAESAR” WITH OYSTER, SHRIMP AND CRAB LEGS
PREMIUM OYSTERS
HALF DOZEN DOZEN
TRAYS
LOBSTER, CRAB, OYSTERS AND SHRIMP SMALL • LARGE • ROYAL
VERACRUZ-STYLE SHRIMP COCKTAIL COCKTAILS
SIX SHRIMP HALF SNOW CRAB LOBSTER
OSCETRA CAVIAR
CAVIAR “BUMP”
OYSTER BAR
OYSTER BAR - SPECIAL
OYSTERS FOR
HOT CRAB DIP
CRAB, OLD BAY, PARMESAN HOMEMADE CORN CHIPS
ROASTED CAULIFLOWER
CHERRY TOMATOES, PARMESAN, CAPERS
FRIED SQUID
TARTAR SAUCE
CESAR SALAD
ANCHOVY VINAIGRETTE, PICKLES, GARLIC CROUTONS
CRISPY FISH TACOS
TWO TACOS, MANGO SAUCE, TOMATILLO, CORIANDER MAYO
TUNA TARTAR SAUCE
WATERMELON, AVOCADO, PONZU, SAUCE WITH SESAME, SPICY RICE CHIP
CLAM COWDER
NEW ENGLAND STYLE
BURRATA AND SOURDOUGH BREAD
ANCHOVY AND TRUFFLE SAUCE,
BLACK ANGUS BEEF TARTAR
CROUTONS, CAPERS, TRUFFLE, RAW EGG
ASIAN SALMON TARTAR
LETTUCE LEAVES, RICE NOODLES
ENTRIES
DISHES
KOREAN CHICKEN WINGS
TWO LOBSTER RINGS FRIES
SMOKED HALF RIBS
SMOKED HALF RIBS
GRILLED SEAFOOD ON LINGUINI
PIRI-PIRI, SQUID, OCTOPUS, SHRIMP, MUSSELS, CHORIZO
LOBSTER POUTINE
CHEESE CURDS, PEPPER SAUCE, LOBSTER TAIL
WHOLE GRILLED LOBSTER
PIRI PIRI SAUCE, GREEN SALAD, FRIES
EGGPLANT PARMIGIANA
TOMATO SAUCE, FIOR DI LATTE, BASIL
TWO JUNIOR CHEESEBURGERS
FRIES
“BANZAI SMASH BURGER”
BLACK ANGUS BEEF, ONIONS, CHEESE, FRIES
WOOD OVEN CHICKEN
TAMARIN, GUACAMOLE, TORTILLAS, SALAD
GRILLED OCTOPUS ON GREEK SALAD
WHOLE HALF
SEARED TUNA STEAK
PONZU SAUCE, MAYO WITH WASABI, CUCUMBER AND WALNUT SALAD
SALMON ON CEDAR PLANK
MAPLE LACQUERED, SEEDS SESAME, GREEN SALAD
KANSAS CUP
16oz
FILET MIGNON
10oz
ENTRECOTE
16oz
STEAK AND CHIPS
(BAVETTE, BORDELAISE)
STEAK AND SHRIMP
(NY STRIP, 3 GRILLED SHRIMP)
DISHES - STEAKS
DISHES - CUPS FOR TWO
PORTERHOUSE
45oz
CHATEAUBRIAND
26oz
TOMAHAWK
50oz